A cuisine with attention to detail and a selection of quality ingredients an innovative and healthy food project. This is the offer that Tombolo Talasso Resort offers its guests.
Massimiliano Volonterio, talented Head Chef of Tombolo Talasso Resort, with great experience in prestigious Tuscan resorts, alongside Alain Ducasse, delight guests with typical regional menus, with "good km" products, respecting the quality but also the microeconomics local and renews the gastronomic proposal by creating a thalasso menu based on seaweeds and sea salts, to let enjoy the Talasso Experience also at the table.
The heart of our restaurant, a cuisine with attention to detail: with dishes of local, Mediterranean and international gastronomic tradition.
The pool bar has been designed to complete our 360 ° wellness proposal.
The Terrazza overlooking the sea, giving unforgettable sunsets all year round thanks to the glass structure in the innermost part.
A warm, welcoming environment designed to taste wines and life.
Located in the hotel lobby, it is the perfect place for a coffee, a cocktail or a snack at any time of the day.